Hõlm is a restaurant with a world-class menu and outstanding service at which everyone feels welcome. Its kitchen, led by head chef Lauri Ülenurme, creates unforgettable dining experiences in which every detail is carefully considered, painstakingly prepared and lovingly presented.
What makes the restaurant special is the fact that its kitchen is completely open, creating a direct link with diners and allowing them to enjoy the art of cooking first-hand. The restaurant uses exciting techniques in preparing its dishes in which quality, simplicity and the purity of the ingredients all play an important role. It also surprises for its recipes, which come from a cookbook written by Lydia Grünmann Holm in 1925-26. This is where the restaurant gets its name – Hõlm.
Credit for the restaurant’s impeccable selection of champagnes goes to renowned sommelier Kalle Müller.
Location: Sepamaja, Alatskivi alevik, Peipsiääre vald, Tartumaa, 60201
The Sepikoja Guest House is located in the municipality of Alatskivi, close to the Alatskivi Castle. The guest house is a renovated old auxiliary building that has retained a 19th century atmosphere, surrounded by untouched nature.
We offer accomo...
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