Hõlm is a restaurant with a world-class menu and outstanding service at which everyone feels welcome. Its kitchen, led by head chef Lauri Ülenurme, creates unforgettable dining experiences in which every detail is carefully considered, painstakingly prepared and lovingly presented.
What makes the restaurant special is the fact that its kitchen is completely open, creating a direct link with diners and allowing them to enjoy the art of cooking first-hand. The restaurant uses exciting techniques in preparing its dishes in which quality, simplicity and the purity of the ingredients all play an important role. It also surprises for its recipes, which come from a cookbook written by Lydia Grünmann Holm in 1925-26. This is where the restaurant gets its name – Hõlm.
Credit for the restaurant’s impeccable selection of champagnes goes to renowned sommelier Kalle Müller.
Location: Sepamaja, Alatskivi alevik, Peipsiääre vald, Tartumaa, 60201
The Sepikoja Guest House is located in the municipality of Alatskivi, close to the Alatskivi Castle. The guest house is a renovated old auxiliary building that has retained a 19th century atmosphere, surrounded by untouched nature.
We offer accomo...
Location: Aleksandri 42, Tartu linn, Tartumaa, 51004
From June of 2002, a new hotel is open on Aleksandri Street in the heart of Tartu, a 15-minute walk from the Old Town.
We offer rooms at a different price and in different size on three floors; there is a shower or a bath, a toilet, a hairdryer, ...
Dorpat encompasses a conference centre for 1,100 participants, a wellness spa offering numerous wellbeing and natural therapy services, an a` la carte restaurant with a view of the Emajõgi River, and a 410- bed hotel all under one roof. The hotel’s 205 ...
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