Throughout the ages Russia and the Russian people have been able to pleasantly surprise their guests...not only with vast expanses of their country, golden domes of their churches and charming character of their people, but also with their cuisine.
As rich and colourful as the history of this vast country, the Russian cuisine is rooted in many different traditions. It is a rare blend of exotic Eastern and European cuisines, and takes us back to the times when sweet and sad gypsy romances pleased the soul and colourful national designs delighted the eye.
To the time when boyars and commoners ate zakuskas (appetizers) and toasted with dozens of different types of vodka.
Hotel Euroopa opened its doors in May 2007. The key words of interior design are modern and Estonian. Several natural materials of Estonian origin have been used in interior decoration: the reception area floor is made of Saaremaa dolomite, hotel wooden...
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