Hõlm is a restaurant with a world-class menu and outstanding service at which everyone feels welcome. Its kitchen, led by head chef Lauri Ülenurme, creates unforgettable dining experiences in which every detail is carefully considered, painstakingly prepared and lovingly presented.
What makes the restaurant special is the fact that its kitchen is completely open, creating a direct link with diners and allowing them to enjoy the art of cooking first-hand. The restaurant uses exciting techniques in preparing its dishes in which quality, simplicity and the purity of the ingredients all play an important role. It also surprises for its recipes, which come from a cookbook written by Lydia Grünmann Holm in 1925-26. This is where the restaurant gets its name – Hõlm.
Credit for the restaurant’s impeccable selection of champagnes goes to renowned sommelier Kalle Müller.
Motel Waide is like a little village – it consists of several small houses that are surrounded by the green of trees and shrubs and is located in Tartu County, Southern Estonia, 2 km from Elva. There are several hiking tracks, the Tartu County Recreatio...
Location: W. Struve tn 1, Tartu linn, Tartumaa, 50091
University of Tartu Library (UTL) was founded in 1802.
The objectives of the UTL are:
- Accumulating, preserving and making accessible of information necessary for research and study purposes of the University of Tartu
- O...
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