Hõlm is a restaurant with a world-class menu and outstanding service at which everyone feels welcome. Its kitchen, led by head chef Lauri Ülenurme, creates unforgettable dining experiences in which every detail is carefully considered, painstakingly prepared and lovingly presented.
What makes the restaurant special is the fact that its kitchen is completely open, creating a direct link with diners and allowing them to enjoy the art of cooking first-hand. The restaurant uses exciting techniques in preparing its dishes in which quality, simplicity and the purity of the ingredients all play an important role. It also surprises for its recipes, which come from a cookbook written by Lydia Grünmann Holm in 1925-26. This is where the restaurant gets its name – Hõlm.
Credit for the restaurant’s impeccable selection of champagnes goes to renowned sommelier Kalle Müller.
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Combining the historical atmosphere of the Old Town with contemporary architecture, Hotel Lydia will be opening its doors on the slopes of Toomemägi Hill behind Town Hall Square at the end of June 2016. A four-star superior hotel, it has 70 rooms, a spa...
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