Restaurant Argentiina was opened back in 1996 and has successfully offered good food, drinks and dance programme during the weekends. Our chefs come from Latin America and know all the secret recipes, which make meat tasty and delicious. Our 400 gram portion of churrasco (fillet) really fills up even the most demanding meat fans. Argentinian and New World wines are topping the wine lists; however, a choice of classic French wines is available. During the weekends, on Fridays and Saturdays, 9 o'clock in the evenings, we offer our guests a spirited Latin-American dance revue, also including Argentinian tango.
We are the only cafe in the world that specializes solely in making the Pavlova cake. We have about 10 different types of this dessert, but they are all made according to the traditional recipe: the base is soft soufflé with a crispy crust, and whipped ...
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