Throughout the ages Russia and the Russian people have been able to pleasantly surprise their guests...not only with vast expanses of their country, golden domes of their churches and charming character of their people, but also with their cuisine.
As rich and colourful as the history of this vast country, the Russian cuisine is rooted in many different traditions. It is a rare blend of exotic Eastern and European cuisines, and takes us back to the times when sweet and sad gypsy romances pleased the soul and colourful national designs delighted the eye.
To the time when boyars and commoners ate zakuskas (appetizers) and toasted with dozens of different types of vodka.
The refined interior of restaurant is memorized once and for all. Walls reflect arrived from the antiquity colors and patterns of Azerbaijan carpets. Guests can forget about cold of the northern capital and feel themselves in solar Azerbaijan - the crad...
Lying conveniently in the heart of Tallinn, Swissôtel Tallinn is just a short stroll from the beautiful UNESCO-listed medieval old town with its cobblestone streets, a mere 10-15 minutes from the airport and 10 minutes from the passenger harbour. The 23...
The Estonian Maritime Museum’s ships are truly a treat for all lovers of maritime history and equipment. The submarine Lembit, which was built in 1936, was part of the pre-WWII Baltic Navy. The Suur Tõll, built in 1914, is the largest surviving steam-dr...
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