Throughout the ages Russia and the Russian people have been able to pleasantly surprise their guests...not only with vast expanses of their country, golden domes of their churches and charming character of their people, but also with their cuisine.
As rich and colourful as the history of this vast country, the Russian cuisine is rooted in many different traditions. It is a rare blend of exotic Eastern and European cuisines, and takes us back to the times when sweet and sad gypsy romances pleased the soul and colourful national designs delighted the eye.
To the time when boyars and commoners ate zakuskas (appetizers) and toasted with dozens of different types of vodka.
Perfectly located at the meeting point of Tallinn city centre and the medieval Old City. The business, shopping, sightseeing, and entertainment areas are all next to the hotel. It takes about 10 minutes to walk to the Reisisadam passenger port or to the...
Location: Pargi allee 5, Keila-Joa alevik, Lääne-Harju vald, Harjumaa, 76701
History
The first manor in Keila-Joa was established already in the beginning of 17th century. During the next 200 years the manor changed hands several times. The situation changed in 1827 when Alexander von Benckendorff became the owner of the...
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