The chef and host of Ööbiku Gastronomy Farm  Ants Uustalu  is most renowned and appreciated in the world of Estonian cuisine. He values high-quality raw produce, pure tastes and flavours from local farms, classic culinary techniques and fine a...

Minna Sahver (Minna's Pantry) is a small marmalade producer that got its name from grandmother Minna, who's pantry was always full of home grown fruits and vegetables. Instead of home grown goods Minna Sahver uses locally produced ingredients gathered f...