At the end of the 18th century France's best chefs found their way to Russia. The fusion of Russian and French cuisine has given the world a symbiosis eternally rich in flavours and which can be fully enjoyed at our restaurant here in Tallinn.
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We are the only cafe in the world that specializes solely in making the Pavlova cake. We have about 10 different types of this dessert, but they are all made according to the traditional recipe: the base is soft soufflé with a crispy crust, and whipped ...
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